Description & Insights Experience the essence of the South of France with this traditional dessert crafted from finely crushed almonds, candied orange peel, and melon de he Provence, coated in royal icing. Capacity: 260 Grams Ingredients: Apricot, Cane Sugar, Bitter Almond Powder, Calisson Cream Including Almonds And Sulphites 1.5%), Candied Orange Peel, Lemon Juice, Gelling Agent: Pectin, Aroma.
